Plaw Hatch Farm is a community owned farm in West Sussex, part of the Forest Row community, and is one of the oldest biodynamic farms in England. We are currently looking for a person to take responsibility for the processing of milk in our artisan dairy. This involves bottling raw milk, making yoghurt, cheese, cream, and developing new products. We need someone who: will fit in well with the farm team, has real passion for processing raw milk and has entrepreneurial flare to help develop and manage the business. A relevant qualification at degree/diploma level would be a great advantage. We hope that the successful person would have 2 years experience in dairy processing and management, but 5 years would be preferred. A keen interest in organic and biodynamic agriculture is important.
For More Details / Main Responsibilities et CLICK HERE ( pdf)
The position is available from 1 October 2010. If you would like to apply please send a CV together with 2 references to info@plawhatchfarm.co.uk.
Applications will close on 15 August 2010.
Painswick Inn Project, Gloucester Street
Stroud, Glos GL5 1QG
Registered Charity: 269036
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