By Rudolf Steiner
Translated and edited by Catherine Creeger and Malcolm Gardner
With this remarkable series of lectures, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry and the influences of heavenly bodies.
310pp. Paperback £13.95 Hardback £17.95
By Willy Schilthuis
A handy pocket book full of practical information on all aspects of biodynamic farming.
111pp Paperback 5.99
By Herbert Koepf
This book demonstrates the practical feasibility of the biodynamic approach and is based on years of scientific research. Dr Koepf demonstrates how biodynamics protects and nurtures the soil, and improves food quality so that farmers, gardeners and consumers can live in harmony with the environment.
240pp Paperback £14.95
By Sattler and Wistinghausen
The definitive manual on biodynamics. This is a thorough and practical textbook describing in detail scientifically proven biodynamic techniques developed over many years. Contains 85 diagrams, 82 tables and 36 colour photographs.
336pp Hardback £12.00
By John Soper
This book clearly and concisely describes the fundamental ideas which form the basis of biodynamic practice and includes information about developing a biodynamic garden. A good introduction to biodynamics, also of value to the experienced biodynamic gardener and farmer.
210pp Paperback £10.99
By E S Gregg
A 50 x 92 cms wall chart detailing 45 herbs. Printed on sturdy card, the chart indicates: seasons of use, geographical origins, size, uses, growing position, how to propagate, transplant, thin and prune, preferred soil types and how to harvest and process. The chart indicates the use of herbs as companion plants and to repel insects.
£4.50
By Heinz Grotzke
Grotzke draws on more than 40 years of experience to provide the reader with a comprehensive perspective as well as practical tips on soil blends, biodynamic preparations, water, light, sanitation and cuttings.
112pp Paperback £8.95
By Herbert H Koepf
This introductory booklet gives a basic description of how the biodynamic sprays are made, how they influence cultivation, and how to use them. It is a good reference for anyone working with the biodynamic sprays and preparations.
16pp Booklet £1.95
By Ehrenfried Pfeiffer
Basic principles and practical guidance on growing top and soft fruit. Describes measures to take in order to develop a pest-free orchard without the use of chemicals.
30pp Booklet £1.90
Adalbert Graf von Keyserlingk
This important book, newly translated from the German, describes the context in which the Agriculture Course was given. It contains much fascinating material, conversations with Steiner and many insights into the original lectures which have hitherto been inaccessible to the English reader.
220pp Paperback £11.95
By Herbert H Koepf
An excellent empirical survey of the composting process. The author explains how to work with a variety of compostable materials, and provides guidelines on how to make the best use of compost. Helpful to all farmers and gardeners who want to begin or improve this vital method of soil enhancement.
18pp Booklet £1.65
By Wolf Storl
Layman and gardener alike will thoroughly enjoy this book and benefit from a deeper philosophical and practical understanding of horticulture. An excellent introduction to biodynamics.
435pp Paperback £8.75
By Adalbert Count Keyserlingk
Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Silesia. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life long absorption in biodynamics. It presents a wide range of material, including the Count’s personal experience of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of the biodynamic preparations. More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner’s work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity.
112pp Paperback £8.95
By Karl König
These lectures, given to farmers and gardeners by Karl König, the founder of the Camphill Movement, contain thought-provoking insights into the cosmic and earthly nature of living organisms and a foundation for understanding the biodynamic preparations.
321pp Paperback £14.95
(Community Supported Farms – Farm Supported Communities)
By Traugher Groh & Stephen McFadden
This timely sequel to the popular inspirational blue print for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage in its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture.
312pp Paperback £14.00
By Maria Thun
A practical introduction to a holistic approach to biodynamic gardening, sowing, planting and harvesting.
This beautifully structured book de-mystifies the relationship between plants and the cosmos and explains all you need to know to find the most favourable time and circumstance for everything from planting, to harvesting and preserving. Maria Thun is a well-known gardener and author on biodynamic techniques.
128pp Paperback £14.99
By E Pfeiffer and E Riese
The "classic" introduction to biodynamic gardening by Ehrenfried Pfeiffer who for many years was the driving force behind biodynamics in the U.S. This book is full of practical suggestions which are as relevant today as when it was first published during the war.
128pp Paperback £7.95
The following booklets contain a fascinating series of lectures many of which were given by Manfred Klett, a life long biodynamic farmer and now leader of the Agricultural department at the School of Spiritual Science, based at the Goetheanum in Switzerland. They contain remarkable insights into the evolution of agriculture, biodynamic practice and social questions.
1) Tomorrow’s Agriculture – Are we meeting the challenges?
By M Klett & F Edmunds
Booklet £2.75
4) Dying and Becoming – Man’s path to a new communion with nature
By M Klett & T Rapsey
Booklet £2.75
5) Agriculture as an Art - The Meaning of Man’s Work on the Soil
By M Klett
Booklet £2.75
6) The Biodynamic Spray Preparations
By M Klett
Booklet £2.75
By Nikolaus Remer
Based on more than 25 years of farm research and experience as a biodynamic consultant in northern Germany, the author offers detailed practical advice and far reaching insights into biodynamic farming.
158pp Paperback £9.95
By Walther Cloos
In this fascinating book, Walther Cloos traces the living origins of our earth and describes how our present rocks and minerals provide hardened records of long vanished life processes. A lively and imaginative approach to geology.
160pp Paperback £3.30
By J W von Goethe - Introduction by Rudolf Steiner
The classic on the theory of metamorphosis written over 200 years ago by the famous scientist, artist and independent thinker. This is one of the early works to describe the dynamic spiritual forces of nature.
56pp Paperback £4.50
A guide to understanding its nature
By Gerbert Grohmann
A solid presentation of how the plant world grows and adapts to different altitudes, latitudes and climates around the world. Including 136 photographs and drawings, gives valuable insights into the effects of these forces.
210pp Paperback £10.95
Flowering plants
By Gerbert Grohmann
Grohmann penetrates the specific family character of all plants that flower which include: grasses, labiates, nightshades and others. Profusely illustrated to aid the reader.
210pp £10.95
By Herbert Koepf
This small book is an excellent overview of university level biodynamic research that has been conducted since the early 1920’s. It presents methods for testing in farm trials and in university studies. Results of research in specific areas such as the biodynamic preparations and a complete bibliography is included.
84pp Paperback £7.95
By Dr Hilmar Moore
This dissertation is for people searching for ways to integrate sustainable agriculture into the school curriculum in a developmentally-based fashion. This book describes biodynamic agriculture, Waldorf education and Rudolf Steiner’s recommendations for a child’s agricultural curriculum.
156pp Paperback £10.95
By E Pfeiffer
This booklet presents one small segment of Pfeiffer’s knowledge of living plants: how they grow, what they reveal about their surroundings and how their powers may be harnessed for the benefit of those who can appreciate and use them.
96pp Paperback £3.95
By Herbert Koepf
This small book gives a general "overview" of biodynamics. It is a basic description of the philosophical rudiments of the biodynamic approach to agriculture, gardening and nutrition.
44pp Paperback £1.95
Painswick Inn Project, Gloucester Street
Stroud, Glos GL5 1QG
Registered Charity: 269036
© Biodynamic Agriculture Association. All Rights Reserved.
Web Design & Hosting by LiliO Design.