21st February 2017
Sauerkraut (fermented cabbage) has a long and noble history, valued for its health benefits and a staple of Central Eastern Europe and Asia for centuries (German […]
21st February 2017
Patrick Holden, our patron, and founder and Director of the Sustainable Food Trust, shares his views on the true meaning of vitality What does biodynamic ‘vitality’ […]
21st February 2017
Science measures health only by the number of nutrients present in a foodstuff. But that is not the whole story. In biodynamics, health is much more […]
21st February 2017
Watch the film here….. At Poyntzfield Herb Nursery we specialise in the cultivation of herb plants and seeds using organic and biodynamic principles. We offer for […]
4th January 2017
EU scientists confirm eating organic food brings a variety of benefits for human health – we agree !
A new report by the European Parliament’s independent Research Service highlights the many positive benefits of choosing organic produce. The study, entitled ‘Human health implications of […]
20th December 2016
Olivocracy – Strong Organic & Biodynamic Extra Virgin Olive Oil Our Extra Virgin Olive Oil is a precious single estate artisan olive oil, produced exclusively from […]
14th December 2016
Read this fascinating blog on why award winning Albury Vineyard believes biodynamic farming improves soil fertility, plant health and quality Everyone knows there’s nowt like old […]
13th December 2016
Buy a membership to the Biodynamic Association (£35) for you or your family or friends and as a bonus present, we are offering Monty Waldin’s definitive […]