Jessica Standing

25th April 2019

Seasonal Tips

As days get longer & warmer, soils warm up, seeds germinate easily and plants grow fastest, making May and June one of the busiest times in […]
6th November 2019

Red Cabbage, Apple & Juniper Kraut

Red cabbage, in season at the moment, is particularly beneficial as it contains significantly more protective antioxidants than white cabbage. 1k red cabbage 2 x Granny […]
6th September 2020

Pumpkin Perfection

To celebrate their arrival , Daphne Lambert of Greencuisine Trust and supporting partner of the BDGC reveals the nutritional benefits of pumpkins and gives a selection […]
11th May 2020

Elder (Sambucus nigra)

Daphne Lambert of Greencuisine Trust and supporting partner of the BDGC reveals why the common elder tree is so special, and how to make the best […]
6th March 2020

Digging the dirt on peat

By Lynda Brown Peat has been the gardener’s favourite growing medium for almost a century; it’s cheap to mine (and buy) and works. The cost, however, […]
16th December 2020

Gardening & cooking for health and happiness

We hope you will enjoy these seasonal recipes and nutritional know-how from the inspiring Daphne Lambert from Greencuisine Trust Going Nuts for Nuts – Sweet chestnut, […]
16th December 2020

Your seasonal & practical biodynamic gardening know-how library

The latest topics are at the top of the list for your convenience We really appreciate all the info and wisdom from Hans Gunther, our biodynamic […]
26th February 2020

Living Food:Going Wild for Garlic

By Daphne Lambert from Greencusine Trust – supporting partner of the BDGC Wild Garlic (ramsons) Wild garlic grows in shady, damp woodlands and hedgerows. The pungent […]