Red cabbage, in season at the moment, is particularly beneficial as it contains significantly more protective antioxidants than white cabbage. 1k red cabbage 2 x Granny […]
To celebrate their arrival , Daphne Lambert of Greencuisine Trust and supporting partner of the BDGC reveals the nutritional benefits of pumpkins and gives a selection […]
By Lynda Brown Peat has been the gardener’s favourite growing medium for almost a century; it’s cheap to mine (and buy) and works. The cost, however, […]
We hope you will enjoy these seasonal recipes and nutritional know-how from the inspiring Daphne Lambert from Greencuisine Trust Going Nuts for Nuts – Sweet chestnut, […]
The latest topics are at the top of the list for your convenience We appreciate all the info and wisdom from Hans Gunther, our biodynamic gardening […]
By Daphne Lambert from Greencusine Trust – supporting partner of the BDGC Wild Garlic (ramsons) Wild garlic grows in shady, damp woodlands and hedgerows. The pungent […]
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