Paul Rainger

22nd May 2020

Origins of biodynamic farming: six things you probably didn’t know!

If you enjoyed our ‘Ten things worth knowing about biodynamic farming‘ by Elisabeth Winkler a few years back, then you’ll probably share our fascination with this […]
22nd May 2020

Future trends report: What’s beyond organic? The future is looking Biodynamic!

Sustainably minded consumers are increasingly looking for assurances from farming and food production that go beyond organic, warns the latest in the long-running Hartman Group market […]
1st May 2020

Biodynamic Agriculture: Farming in Service of Life

If you enjoyed the great short animation by Kiss the Ground explaining what is biodynamics, then you will love their latest short film, premiered today, called […]
29th April 2020

Biodynamic Wine taking root in Mexico

Nice article in Cool Hunting magazine on biodynamic wine taking root in Mexico. With a “lamb rover” providing a glimpse into the biodynamic processes at play, […]
23rd April 2020

Spirit of Place, the Genius Loci

Aonghus Gordon’s fascinating keynote talk at the Biodynamic Association Conference 2019 in Stourbridge. Aonghus Gordon is Founder and Executive Chair of the Ruskin Mill Trust. In […]
23rd April 2020

Vitality from Soil to Stomach

Jens-Otto Andersen’s fascinating keynote talk at the Biodynamic Association Conference 2019 in Stourbridge. Dr Jens-Otto Andersen is a co-founder of the international research association, Food Quality […]
17th April 2020

Planning Your Biodynamic Garden (webinar series)

During the current coronavirus lockdown our USA colleagues in the American Biodynamic Association have seen the same interest to start a biodynamic home garden and grow […]
15th April 2020

Climate Change, Deforestation, and enhancing Soil Fertility

Climate Change and the Environmental Emergency feature once again in the current April 2020 issue of our member’s magazine, Star & Furrow, with Bernard Jarman arguing […]