Paul Rainger, Author at Biodynamic Association

Paul Rainger

21st May 2019

Landmark soil study proves climate benefits of biodynamics

Bonterra Organic Vineyards in the USA has completed a landmark soil study highlighting the benefits of Biodynamic farming for soil health. The research conducted by Pacific […]
21st May 2019

Space Station Research reveals Moon’s influence

The effect on plants of the gravitational pull of the moon, just like ocean tides, is starting to be revealed by research at Bristol University and […]
21st May 2019

And a Gold for Biodynamic Cheese

A community-owned biodynamic farm in Sussex, Old Plaw Hatch Farm, won awards for two of their cheeses at the Artisan Cheese Awards in May.  Plaw Hatch […]
21st May 2019

More Wins for Biodynamic Wines

Biodynamic winemakers at Laverstoke Park Farm have again been recognised with two podium finishes at the 2019 Independent English Wine Awards (IEWA). The farm, owned by […]
18th April 2019

The Biodynamic Association teams up with Eating Better

Eating Better is an alliance of over 50 organisations accelerating action for less and better meat and dairy for health, environment, animal welfare and social justice, […]
10th April 2019

UK Consumers Want More Organic Everything!

The organic sector is booming in the UK, with consumers now spending almost £45 million a week on organic products, up +5.3% in the last year, […]
10th April 2019

Over the Moon: Contemporary Biodynamics & Beyond

As someone who cares about the environment, I’m thankful for biodynamic farming. And as someone who cares about wine, I’m pretty happy with it, too. So, […]
13th March 2019

Hear about the importance of involving young children in growing food in this month’s episode of Farmera Radio

In this month’s episode of the always excellent Farmera Radio, you can hear about, what Biodynamic Growers know, is the power of growing and gardening to […]