Paul Rainger

19th October 2020

Biodynamic Wine taking root in Korea

A French farmer and winemaker, Dominique Herque, and his Korean wife, Shin Yi-hyun, are using biodynamic farming methods to make pure, natural biodynamic wines in Korea. […]
29th September 2020
credit Beyond GM

The Return of Frankenstein Food?

A new generation of genetic engineering techniques – called GMO 2.0 – are starting to be used to change our food system, but with still unknown […]
5th August 2020

Italian winery breaks new ground with biodynamic status

The Rivetto winery, in the Piedmont region of Italy, is the latest Italian wine producer to achieve biodynamic status with Demeter, one of the largest certification […]
29th July 2020

First ever ‘Biodynamic Preparations Good Practice Manual’ launched

Demeter International have just launched the first ever best practice manual for using the biodynamic preparations. Written primarily for use at farm scale by farmers and […]
28th July 2020

The race is on for the world’s first Biodynamic Whisky!

The race is well and truely on! Who will get there first? We have talked before about our work with Waterford Distillery in Ireland, and Irish […]
22nd July 2020

The film producer and the musician making biodynamic wine

Great interview with film producer Trudie Styler, on planting vines in Wiltshire during lockdown, and running a successful biodynamic wine estate in Tuscany with her husband […]
14th July 2020

Australia’s top Winery is Biodynamic, of course!

Biodynamic winery Cullen Wines has been named Australia’s top winery of 2020, beating more than 400 listed wineries across the country. Both their winery and on-site […]
4th July 2020

Family behind Illy Coffee producing Biodynamic Wine!

The family behind one of Italy’s most renowned coffee producers, Illy Coffee, has moved into the wine business to create robust wines on a biodynamic vineyard. […]