E News letter Archives | Page 2 of 3 | Biodynamic Association

E News letter

2nd November 2016

Crème de la Crème beauty

The bright orange Demeter logo is the international brand logo used worldwide for certified biodynamic products – including food, wine and beauty products. Its standards are […]
31st August 2016

Easy & quick ratatouille: Eat Right

This recipe is reproduced with kind permission from “Eat Right, Traditional food wisdom to sustain us today” by Nick Barnard – co founder of Rude Health […]
31st August 2016

In the garden at Tablehurst Farm, the lunar cycle dictates sowing, planting and harvesting times. Sarah Raven couldn’t fault the results

The Sussex farm that gardens by the light of the moon Tablehurst Farm and garden are on the edge of Forest Row in East Sussex, a […]
31st August 2016

Meadow gardening – how gorgeous is that ? Get all the benefits and top tips from head gardener, Beatrice Krehl on this uber natural way to garden

You can learn about all the techniques of meadow gardening with Beatrice at our Biodynamic Gardening Conference 17 – 18th Sept Book your place now! What […]
12th July 2016

Compassion in World Farming CEO Philip Lymbery upholds biodynamic farming’s approach to animal welfare

Compassion in World Farming (CIWF) is the world’s leading and arguably the most influential animal welfare campaigning organisation. No one fights harder than CIWF for improved […]
11th July 2016

SEKEM: Making the biodynamic vision a reality

There is a lot of talk these days about the power of vision. 50 years ago, Dr Ibrahim Abolish, a pharmacist and social entrepreneur, decided to […]
11th July 2016

Good -To – Go Strawberries & Sprouted Buckwheat Breakfast

Our vitality boosting breakfast from nutritional guru, Daphne Lambert’s new book Living Food – A feast for Soil & Soul Soaking and sprouting seeds is a […]
10th May 2016

The most beautiful vegetables in the country

Why top chef Skye Gyngell loves Fern Verrow’s biodynamic produce Skye Gyngell is one of London’s most acclaimed chefs. Her new restaurant, spring, celebrates the seasons […]