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21st May 2019

And a Gold for Biodynamic Cheese

A community-owned biodynamic farm in Sussex, Old Plaw Hatch Farm, won awards for two of their cheeses at the Artisan Cheese Awards in May.  Plaw Hatch […]
12th March 2019

Our patron, Patrick Holden, talks to Borough Market about nutritional food quality, climate change, biodiversity catastrophe and the breakdown of civil society

Biodynamic Association Patron, Patrick Holden, talked to Borough Market this month about why the food we produce, like biodynamic food, needs to be of high nutritional […]