The effect on plants of the gravitational pull of the moon, just like ocean tides, is starting to be revealed by research at Bristol University and […]
A community-owned biodynamic farm in Sussex, Old Plaw Hatch Farm, won awards for two of their cheeses at the Artisan Cheese Awards in May. Plaw Hatch […]
Biodynamic winemakers at Laverstoke Park Farm have again been recognised with two podium finishes at the 2019 Independent English Wine Awards (IEWA). The farm, owned by […]
Eating Better is an alliance of over 50 organisations accelerating action for less and better meat and dairy for health, environment, animal welfare and social justice, […]
As someone who cares about the environment, I’m thankful for biodynamic farming. And as someone who cares about wine, I’m pretty happy with it, too. So, […]
In this month’s episode of the always excellent Farmera Radio, you can hear about, what Biodynamic Growers know, is the power of growing and gardening to […]
Biodynamic Association Patron, Patrick Holden, talked to Borough Market this month about why the food we produce, like biodynamic food, needs to be of high nutritional […]
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