8th January 2018
With a triple bottom-line methodology, rooted in anthroposophy, biodynamic farming practices show great promise for the future of food consumption everywhere. Biodynamic agriculture has been observed […]
13th November 2017
If you were a biodynamic farmer and wanted to build an eco house then using stawbales would suit very well. Watch Peter Brown and his volunteer […]
27th October 2017
What do Wholefoods USA, top chef Skye Gyngell, Compassion in World Farming’s Philip Lymbery, Michel Roux Jr, the Hemsley sisters and the world’s most influential wine […]
18th October 2017
Eating real, nonprocessed food is the key to sustaining good health, but even when it comes to whole food, its quality is largely determined by how […]
25th September 2017
“I’d like to capitalize on any attention that I’ve received for winning the Derek Cooper Award to remind people of the critically important work of […]
24th October 2017
Some SLO County wineries are adopting the holistic farming practice of biodynamics, to improve their fields and wines. Mike Sinor of Sinor-LaVallee Wines explains how it […]
27th August 2019
Biography: A passionate bee keeper who as a biodynamic gardener also grows and processes the light root. Organic and Demeter certified light root products are developed […]
27th August 2019
Biography: Aonghus Gordon (BA, PGCE, MEd) is Founder and Executive Chair of Ruskin Mill Trust. In 1983, Aonghus founded Ruskin Mill Centre for Cultural Development, and pioneered […]