Feeding and maintaining up to 1200 chickens for organic free-range meat chicken business requiring 100 birds per week. On-site slaughter and processing facilities.
Feeding and maintaining pigs for free-range pork business supplying 1 pig per week.
Possibility to expand to egg production.
Experience is preferred but training will be given. Formal in-person training (level 2) will be provided with encouragement to study and enhance personal skills and develop business.
Location Eridge, East Sussex/Kent border.
Please email or call David Gower 01892 864541 and send a copy of your CV to firstname.lastname@example.org.