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SUMMARY:Natural Cheesemaking with Trevor Warmedahl 16th  - 20th June 2027\, Rare Dairy\, Shropshire
DESCRIPTION:Venue:  The Rare School\, The Rare Dairy\, Abbey Farm\, Ash\, SY13 4DP  NB *Call us for directions  07794440075 \nTimings: The workshop will run from 10.30am on the 16th June to 5pm on the 20th June 2027\nBooking:   – Click here to secure your place \nCost:  Tickets for the 5 day natural cheesemaking workshop are £775 (inc VAT) per person and include an abundance of organic\, wild food & ferments to feast on!   Discounted tickets: £750 if paid in full at registration\nDeposit & Payment Plan: £390 non-refundable deposit to secure your place and the balance (£385) by 21st March 2027\nFull details / workshop brochure here \n\nAbout the workshop  \nTrevor Warmedahl (@milk_trekker)\, nomadic cheese maker\, writer\, ferment educator and author of the inspiring book ‘Cheese Trekking’\, will be sharing his knowledge and skills with us in June 2027! \nThis 5 day Natural Cheesemaking workshop comprises a mix of demonstrations\, in-depth discussions\, story-telling and hands-on participation.\nStudents will learn to make six styles of cheese\, all variations of a single technique that we’ll follow each day\, of creating a curd with rennet & cultures that we’ll make in class\, based on traditions from various parts of the world \nPlaces are limited – click here for more details and to register your place! \n\nTo enquire about this course\, you can contact the Rare Dairy here 
URL:https://www.biodynamic.org.uk/event/natural-cheesemaking-with-trevor-warmedahl-16th-20th-june-2027-rare-dairy-shropshire/
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