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DTSTART;TZID=Europe/London:20270214T140000
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SUMMARY:An Introduction to Gardening the Biodynamic Way\, Sun 14th Feb 2027\, 2pm - 5pm: London
DESCRIPTION:Venue: Rudolf Steiner House\, 35 Park Road\, London NW1 6XT\nDate and times: Sunday 14th February 2.00-5.00pm\nAll welcome\, no need to book. £10.00 / £5.00 \nCome love our precious earth on St Valentines day!  \nBiodynamics is an organic method of cultivation\, arising out of Rudolf Steiner’s Spiritual research. It works with the rhythms of the movements of the sun\, moon\, planets and stars to which the plants respond. The workshop will cover the background to the biodynamic planting calendar\, using the biodynamic preparations and give an update on some research into the effectiveness of these methods. \nIt’s coming up to spring and so we will focus on planning and sowing those early deeds. For the last hour we’ll stir the horn manure preparation (known as 500)\, so bring an empty screw top bottle if you would like to take some home. A 500ml bottle is enough for an average garden. The workshop is suitable for those new to biodynamics and for anyone who would like to give their garden\, window boxes\, street trees or house plants a spring treat! \nSue and Douglas are enthusiastic gardeners with lots of practical experience of biodynamic gardening.
URL:https://www.biodynamic.org.uk/event/an-introduction-to-gardening-the-biodynamic-way-sun-14th-feb-2027-2pm-5pm-london/
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DTSTART;TZID=Europe/London:20270616T100000
DTEND;TZID=Europe/London:20270620T170000
DTSTAMP:20261005T102414Z
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SUMMARY:Natural Cheesemaking with Trevor Warmedahl 16th  - 20th June 2027\, Rare Dairy\, Shropshire
DESCRIPTION:Venue:  The Rare School\, The Rare Dairy\, Abbey Farm\, Ash\, SY13 4DP  NB *Call us for directions  07794440075 \nTimings: The workshop will run from 10.30am on the 16th June to 5pm on the 20th June 2027\nBooking:   – Click here to secure your place \nCost:  Tickets for the 5 day natural cheesemaking workshop are £775 (inc VAT) per person and include an abundance of organic\, wild food & ferments to feast on!   Discounted tickets: £750 if paid in full at registration\nDeposit & Payment Plan: £390 non-refundable deposit to secure your place and the balance (£385) by 21st March 2027\nFull details / workshop brochure here \n\nAbout the workshop  \nTrevor Warmedahl (@milk_trekker)\, nomadic cheese maker\, writer\, ferment educator and author of the inspiring book ‘Cheese Trekking’\, will be sharing his knowledge and skills with us in June 2027! \nThis 5 day Natural Cheesemaking workshop comprises a mix of demonstrations\, in-depth discussions\, story-telling and hands-on participation.\nStudents will learn to make six styles of cheese\, all variations of a single technique that we’ll follow each day\, of creating a curd with rennet & cultures that we’ll make in class\, based on traditions from various parts of the world \nPlaces are limited – click here for more details and to register your place! \n\nTo enquire about this course\, you can contact the Rare Dairy here 
URL:https://www.biodynamic.org.uk/event/natural-cheesemaking-with-trevor-warmedahl-16th-20th-june-2027-rare-dairy-shropshire/
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