Holistic Food Growing for the 21st Century, 1st March 7.30pm, London | Biodynamic Association

Holistic Food Growing for the 21st Century, 1st March 7.30pm, London

BD MEMBER RATE Ehrenfried Pfeiffer's Chromatography: Portraying Soils and Compost through Colour, Form and Pattern With Bruno Follador Fri 18th March (7pm - 9.30pm) & Sun 20th March (4pm) Glos
Soil Health Beyond Carbon Sequestration – The Dynamics of Compost, Soil and Pfeiffer’s Chromatography Workshop with Bruno Follodor 9th – 11th March 2018 Glos.
9th February 2018
Biodynamic Gardening at Ryton Gardens Workshop No 2: Tuning into the Rhythms of Nature, 15th November 9:30am to 1:00pm
31st July 2017

Biodynamics is a truly holistic method of producing high quality food. It is embraced by environmentalists, spiritual seekers and the most demanding food critics. It looks into the soil for answers to plant problems and renews our understanding of the connections between the planets, constellations and plant growth. During this evening, you will be able to get ‘hands on’ with some of the basics of the method.

Spencer Christy is a Trustee with the Biodynamic Association and is the founder of Lauriston Farm in Essex – a 210 acre Demeter  certified farm.

£7 (£5 students) no booking required

Venue: Rudolf Steiner House, 35, Park Road, London, NW1 6XT T: +44 (0) 20 7723 4400

http://www.rsh.anth.org.uk/whats-on/holistic-food-growing-for-the-21st-century/