Venue: Limeburn Hill Vineyard, Westfield Farm, Limeburn Hill, Chew Magna, BS40 8QW
10:00 am – 4:30 pm
This workshop, run by Robin Snowdon (vineyard manager and winemaker), will cover the basics of biodynamic viticulture (growing grapes) and viniculture (making wine).
This course is ideal for:
It will include:
For all our events including vineyard tours and tastings taking place in please see
More about Limeburn Hill Vineyard:
We are a small artisan vineyard near Chew Magna on the edge of Bristol. It is the only biodynamic vineyard in the south west of England, Perched on a sunny south-facing slope overlooking the Chew Valley the vineyard was hand-planted with 1800 vines in 2015. Six varieties of grapes are grown – three red and three white – from which a variety of natural wines are produced. Our wines are certified as organic and biodynamic and we make them ourselves entirely from our own grapes. We produce Pétillant Naturel wines (naturally sparkling white, rosé & red) as well as experiments in still Amber wines (skin-macerated whites) and Red wines. All of our wines are vegan.