1st July 2020

World’s No.1 Restaurant goes Biodynamic

During the French lockdown, Mauro Colagreco chef of Mirazur, one of the world’s most highly regarded restaurants, took a step back and realized he didn’t like […]
30th June 2020

Biodynamic vineyard practices key to fighting climate change

Biodynamic vineyard practices are proving key to mitigating the impact of climate change according to a top Italian wine producer. “Today, the vineyard of a Barolo […]
11th June 2020

Promoting Social Justice, Equity, and Inclusion

As an organisation, the Biodynamic Association is committed to renewing the health and wholeness of our communities through biodynamic agriculture. Distressing recent events, highlighting yet again […]
10th June 2020

Latest biodynamic horn manure research on the growth of garden cress

Latest studies by German researchers at the Organic Plant Production Unit in the University of Kassel, have again found positive results in the use of the […]
22nd May 2020

Origins of biodynamic farming: six things you probably didn’t know!

If you enjoyed our ‘Ten things worth knowing about biodynamic farming‘ by Elisabeth Winkler a few years back, then you’ll probably share our fascination with this […]
22nd May 2020

Future trends report: What’s beyond organic? The future is looking Biodynamic!

Sustainably minded consumers are increasingly looking for assurances from farming and food production that go beyond organic, warns the latest in the long-running Hartman Group market […]
11th May 2020

Sustainability NOW: Climate Change Gardening

Kim Stoddart, co-author of The Climate Change Garden Book, and who uses the Maria Thun Planting Calendar, shares her insights What is Climate Change Gardening? It’s […]
26th July 2019

Sustainability NOW: Plastic in the garden – how to use less and gain more

For the sake of our planet, our oceans, and much more, no one can be immune to the urgent need for us all to reduce plastic […]