Dynamics of Nutrition, G Schmidt10th March 2017
Extraordinary Plant Qualities, K Jarvinen & J Bockemuhl10th March 2017
The Essentials of Nutrition, G Schmidt
This book is a sequel to Gerhard Schmidt’s classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.
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