Natural Cheesemaking with Trevor Warmedahl 16th – 20th June 2027, Rare Dairy, Shropshire
Natural Cheesemaking with Trevor Warmedahl 16th – 20th June 2027, Rare Dairy, Shropshire
June 16, 2027 @ 10:00 am - June 20, 2027 @ 5:00 pm
Venue: The Rare School, The Rare Dairy, Abbey Farm, Ash, SY13 4DP NB *Call us for directions 07794440075
Timings: The workshop will run from 10.30am on the 16th June to 5pm on the 20th June 2027
Booking: – Click here to secure your place
Cost: Tickets for the 5 day natural cheesemaking workshop are £775 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on! Discounted tickets: £750 if paid in full at registration
Timings: The workshop will run from 10.30am on the 16th June to 5pm on the 20th June 2027
Booking: – Click here to secure your place
Cost: Tickets for the 5 day natural cheesemaking workshop are £775 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on! Discounted tickets: £750 if paid in full at registration
Deposit & Payment Plan: £390 non-refundable deposit to secure your place and the balance (£385) by 21st March 2027
Full details / workshop brochure here
Full details / workshop brochure here
Trevor Warmedahl (@milk_trekker), nomadic cheese maker, writer, ferment educator and author of the inspiring book ‘Cheese Trekking’, will be sharing his knowledge and skills with us in June 2027!
This 5 day Natural Cheesemaking workshop comprises a mix of demonstrations, in-depth discussions, story-telling and hands-on participation.
Students will learn to make six styles of cheese, all variations of a single technique that we’ll follow each day, of creating a curd with rennet & cultures that we’ll make in class, based on traditions from various parts of the world
Places are limited – click here for more details and to register your place!
To enquire about this course, you can contact the Rare Dairy here