Venue: The Rare School, The Rare Dairy, Abbey Farm, Ash, SY13 4DP
Dates and times: The workshop will run from 10.30am on the 19th June to 5pm on the Summer Solstice (21st June) 2026
Costs: Tickets for the 3-day fermentation workshop are £660 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on!  Discounted tickets: £645 if paid in full at registration  Deposit & Payment Plan: £320 non-refundable deposit to secure your place and the balance (£340) by 21st April 2026

How to book: Places are limited – click here for more details and to register your place!

About the workshop: Sandor Katz, author of Wild Fermentation and The Art of Fermentation will be sharing his knowledge with us in June 2026, with a packed programme!

The workshop explores a diversity of fermentation techniques and the interconnections between them, with a mix of demonstrations, in-depth discussions and hands-on participation

You can read full details in the PDF below – click on the next page arrow to explore this workshop, what you will learn, links for accomodation etc  or download the PDF here