Exploring Sustainability and Viability on Biodynamic Farms in the UK – a four farm case study research project

Immunity Support with foods for wholesome eating and healing
16th January 2023
Community Supported Agriculture – Empowering farmers to grow affordable local food
10th February 2023
Immunity Support with foods for wholesome eating and healing
16th January 2023
Community Supported Agriculture – Empowering farmers to grow affordable local food
10th February 2023

Biodynamic farming and what it offers has been little investigated by mainstream research and is sometimes disregarded as being more labour-intensive than organic farming.

And so a challenge was set to show how viable, sustainable, diverse and resilient biodynamic farming can be.  Facilitated by a grant from the  Anthroposophical Society, this four-farm case study research project was undertaken.   Read the results here.

 

Star and Furrow Spring 2020 no 133-13-15 - farm case study