Join the online Grow Your Own Health Calendar (GYOH) Club 2026
5th March 2026Living Communities, Living Earth: Eduardo Rincón discusses Biodynamics and the Future of Agriculture
24th April 2026In March and April, there is an abundance of wild foods to forage that will complement your spring vegetables and make your plates sing with health and vitality. Created by Daphne Lambert from Greencuisine Trust. Download the PDF version here or read it online below
Recipes include:
Purple sprouting broccoli with coriander seeds, chillies & ginger
Nettle pesto
Nettle soup
Potato & nettle rosti
Dandelion, radish & asparagus salad
Wild garlic & nettle börek and more!
