Biodynamic farming is almost 100 years old. It was the first form of sustainable farming system to arise in response to the industrialisation of agriculture. It is one of the highest performing organic farming systems in respect to climate change and has a great deal to offer farmers and policy makers trying to understand how to produce enough food for an increasing population, whilst reducing carbon emissions from farming to net zero.
Read more of this article by Marina O’Connell of Huxhams Cross Farm in Devon, which featured in the Autumn 2020 issue of our Star & Furrow members magazine.
Read the full Star & Furrow article here.
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