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Hot on the heals of recent research showing how biodynamic farms can be carbon negative, and how biodynamic vinyards can sequester the most carbon too, great news that this Australian winery has achieved carbon-negative status, storing more carbon than it emits.
Another reminder that we can create a biodynamic organic farming future that heals our planet and ourselves!
Click here to read the full story.
Photo: Frances Andrijich.
