Biodynamic Wine taking root in Korea

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A French farmer and winemaker, Dominique Herque, and his Korean wife, Shin Yi-hyun, are using biodynamic farming methods to make pure, natural biodynamic wines in Korea.

“We follow the sowing and planting calendar that is updated every year,” Shin says. “The idea behind biodynamic agriculture is that we grow grapes while cultivating the soil. Unlike other local farmers who are mostly interested in harvesting better and more fruit, our agriculture method allows us to work on soil fertility too, as the fruit and soil are interrelated.”

Read the full story in The Korea Times here.