How we farm, fish and eat impacts on our ecosystems and all life on planet Earth. Everyday food decisions can be a powerful force for positive change. This pioneering ecological arts and culinary Research Residency between Living Justice and Greencuisine Trust explores how, as food citizens, we co-create just, restorative and whole-health nature cultures.

Long-term collaborators Miche Fabre Lewin, liberatory arts and ritual practitioner, and artist-geographer Flora Gathorne-Hardy join with eco-nutritionist, chef and educator Daphne Lambert to co-host experiential skills sharing events, enlivening food rituals and forums of inspiration – all for a convivial taste of change.

During the week there will be opportunities for the public to engage with this Research Residency.

Climate Kitchens: Tasting Change invites people to explore how everyday food decisions can be a powerful force for positive change.
On Thursday 18^th September, 5pm – 6pm and Friday 19^th September 5pm – 6pm, there will an Open Studio event inviting the public to come and share and explore the relationship between food and ecosystem care. It’s a chance to step inside this artist residency, exchange ideas and contribute to this research project. These Open Studios are an opportunity to slow down together, spark conversation, and enjoy the possibility of a small bite to eat – because food, after all, is at the heart of how we connect and imagine new futures.

For more info about Hawkwood, Greencuisine Trust and Living Justice, visit
www.hawkwoodcollege.co.uk/
www.greencuisinetrust.org/
https://livingjustice.earth/

This residency is dedicated to Marina O’Connell, visionary farmer and food systems change-maker.