Regenerative Biodynamic Agriculture in 2019 can be seen as a revolution
Voices from the biodynamic field championing health
17th September 2019
Biodynamic Events at Heckfield Place, Hampshire 2019
17th July 2019
Regenerative agriculture in 2019 could be seen as a revolution, a way forward packed with practices that have the potential to reverse climate change by rebuilding organics and biodiversity in soil, meanwhile sequestering carbon dioxide.
So says natural winemaker, Tony Coturri, talking to Jill Barth in Forbes Magazine this month about the wide-ranging methods and benefits of regenerative biodynamic farming.
