Regenerative Biodynamic Agriculture in 2019 can be seen as a revolution

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21st October 2019

Regenerative agriculture in 2019 could be seen as a revolution, a way forward packed with practices that have the potential to reverse climate change by rebuilding organics and biodiversity in soil, meanwhile sequestering carbon dioxide.

So says natural winemaker, Tony Coturri, talking to Jill Barth in Forbes Magazine this month about the wide-ranging methods and benefits of regenerative biodynamic farming.

Read Jill Barth’s full article in Forbes Magazine here.