Why Regenerative Agriculture?

Regenerative agriculture is both an attitude and a suite of practices that restores and maintains soil health and fertility, supports biodiversity, protects watersheds, and improves ecological and economic resilience. It focuses on creating the conditions for life above and below ground and takes its cues from nature, which has a very long track record of successfully growing things. By re-carbonizing soils via photosynthesis and biology, particularly on degraded land, regenerative agriculture can also sequester increasing quantities of atmospheric carbon (CO2) underground, making it a low-cost “shovelready” solution to climate change. Its multiple co-benefits, including
the production of healthy, nutritious food, means it will be a critical component of our response to rising climate instability.

One of the buzzwords today is “sustainable.” Everybody wants to be sustainable.
My question is why in the world would we want to sustain a degraded resource? We need to work on regenerating our soils, not sustaining them.
Gabe Brown, farmer and regenerative agriculture pioneer