The Female Chef of the Year is biodynamic (of course!)

The world’s finest red wine is biodynamic (of course!)
12th November 2019
Demand for biodynamic eggs is booming
12th November 2019

Skye Gyngell has been named the 2019 ‘Female Chef of the Year’. Her Somerset House restaurant ‘Spring’ relies on produce from Jane Scotter’s biodynamic farm in Herefordshire, Fern Verrow. Away from London, Skye Gyngell is culinary director of Hampshire hotel Heckfield Place, where she has planted a biodynamic farm, as well as orchards and woodland.

Read the full story here.

(Photo: Laurie Fletcher).