20th August 2018
Practical, sustainable farming, regardless of labels. Agricology is a growing community of farmers and researchers sharing knowledge to work towards more resource efficient, resilient and profitable […]
17th April 2018
When it comes to producing quality wines, Albury Organic Vineyard has picked up many gold awards along the way. Editor of Vineyard Magazine, Victoria Rose, finds […]
13th March 2018
Waterford Distillery is the brainchild of Mark Reynier – the man behind the comeback of Islay’s Bruichladdich. In 2016, it distilled Ireland’s first organic whisky, it’s […]
13th March 2018
Executive Chairman of Carbon Gold, Craig Sams explains why biochar is so beneficial for soil health and looks at the positive effects it has had on […]
31st January 2018
The ideas that Austrian philosopher and edible gardener Rudolf Steiner proposed nearly a century ago to nourish soil—he recommended burying stag bladders full of flowers, animal […]
9th January 2018
Biodynamic vines, Catalonian chickens & medicinal plants from Rarmerama Radio – Sharing the voices of smaller scale farmers Farmerama radio session #29 talks to young Welsh […]
8th January 2018
When John Saker’s interviewed Jancis Robinson at the Wellington Pinot Noir conference at the beginning of the 2017 and asked her what she thought about biodynamic […]
8th January 2018
With a triple bottom-line methodology, rooted in anthroposophy, biodynamic farming practices show great promise for the future of food consumption everywhere. Biodynamic agriculture has been observed […]