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10th October 2022

Biodynamic Gardening Club Webinars 2023 – Zoom details

New programme coming soon  
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18th October 2022

Nature-based Food Cultures and Farming for Whole Health – A response to George Monbiot’s Regenesis

By Soil Sisters:  Miche Fabre Lewin and Daphne Lambert Miche and Daphne have been working together as Soil Sisters for over two decades. Daphne is an […]
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18th November 2022

Biodynamic Activity in the UK – Presentation for the Biodynamic Federation Members Assemby Meeting November 2022

The Biodynamic Federation Demeter International (BFDI) is a non-profit umbrella organisation supporting its member organisations, representing more than 7.000 farmers with about 230.000 ha in 65 […]
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22nd November 2022

Feeding Britain for Climate, Nature & Health

If the UK switched totally to sustainable farming systems could we feed ourselves? How would our diets change if we want to be healthy, sustainable and […]
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6th December 2022

The Three Kings’ Preparation – Gold – Frankincense –Myrrh: the ”Daily Life Elixir”

The Three Kings’ preparation was developed based on the observations of Hugo Erbe, a German biodynamic farmer, after the dropping of the Hiroshima and Nagasaki Nuclear […]
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6th December 2022

Seasonal recipes from Greencuisine Trust – Healthy, delicious, and nutritious

Chestnut soup serves 4 2 tablespoons olive oil 2 medium onions chopped 2 cloves garlic finely chopped 6 parsnips peeled and chopped 500 ml vegetable stock […]
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9th December 2022

Update on the Genetic Technologies (Precision Breeding) Bill and in particular the issues of traceability and labelling.

The Bill passed through the House of Commons unamended and with the government resolute in speedily pushing through with the minimum of scrutiny.  Its own Regulatory […]
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16th January 2023

Immunity Support with foods for wholesome eating and healing

The human immune system evolved with, not separate from, the whole of nature. Support the immune system by eating nutritious food grown in a flourishing soil […]
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