4th July 2020
Before lockdown, the annual Biodynamic Agriculture Conference for 2002 took place in Switzerland in February. This year’s theme was “Finding the Spirit in Agriculture” and the […]
1st July 2020
During the French lockdown, Mauro Colagreco chef of Mirazur, one of the world’s most highly regarded restaurants, took a step back and realized he didn’t like […]
30th June 2020
Biodynamic vineyard practices are proving key to mitigating the impact of climate change according to a top Italian wine producer. “Today, the vineyard of a Barolo […]
11th June 2020
As an organisation, the Biodynamic Association is committed to renewing the health and wholeness of our communities through biodynamic agriculture. Distressing recent events, highlighting yet again […]
10th June 2020
Latest studies by German researchers at the Organic Plant Production Unit in the University of Kassel, have again found positive results in the use of the […]
22nd May 2020
If you enjoyed our ‘Ten things worth knowing about biodynamic farming‘ by Elisabeth Winkler a few years back, then you’ll probably share our fascination with this […]
22nd May 2020
Sustainably minded consumers are increasingly looking for assurances from farming and food production that go beyond organic, warns the latest in the long-running Hartman Group market […]
27th November 2020
Hear from the farmers and researchers involved in the Four Biodynamic Farm Case Studies project present their findings from this research project supported by Coventry University, […]