21st May 2019
A community-owned biodynamic farm in Sussex, Old Plaw Hatch Farm, won awards for two of their cheeses at the Artisan Cheese Awards in May. Plaw Hatch […]
21st May 2019
Biodynamic winemakers at Laverstoke Park Farm have again been recognised with two podium finishes at the 2019 Independent English Wine Awards (IEWA). The farm, owned by […]
18th April 2019
Eating Better is an alliance of over 50 organisations accelerating action for less and better meat and dairy for health, environment, animal welfare and social justice, […]
10th April 2019
The organic sector is booming in the UK, with consumers now spending almost £45 million a week on organic products, up +5.3% in the last year, […]
10th April 2019
As someone who cares about the environment, I’m thankful for biodynamic farming. And as someone who cares about wine, I’m pretty happy with it, too. So, […]
13th March 2019
In this month’s episode of the always excellent Farmera Radio, you can hear about, what Biodynamic Growers know, is the power of growing and gardening to […]
27th August 2019
Biography: A passionate bee keeper who as a biodynamic gardener also grows and processes the light root. Organic and Demeter certified light root products are developed […]
27th August 2019
Biography: Aonghus Gordon (BA, PGCE, MEd) is Founder and Executive Chair of Ruskin Mill Trust. In 1983, Aonghus founded Ruskin Mill Centre for Cultural Development, and pioneered […]