Interesting article from the South China Morning Post about the growth in intertest in biodynamics in China, thanks to biodynamic wines gaining a cult following in […]
Interim findings from the Biodynamic Association’s case studies research project, in partnership with Coventry University and the Royal Agricultural University, were presented at the Oxford Real […]
The Biodynamic Association and our Certification Team will once again be at the Oxford Real Farming Conference this year on 8th & 9th January. If you […]
2020 may have only just begun, but Irish whisky connoisseurs are marking 2021 in their diaries! Next year, with the help of our Biodynamic Association Certification […]
The Specialty Food Association’s trendspotter panel has predicted that biodynamic food and drink will be one of six major trends this year, driven especially by Generation […]
Biodynamic champagne is becoming haute couture, reported Vogue Magazine last month, as the major Champagne Houses are taking into account the need to farm sustainably in […]
In September last year some 180 researchers and farmers attended the first international conference on biodynamic research held in Switzerland. Nearly 100 papers and posters were […]
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