3rd January 2020
2020 may have only just begun, but Irish whisky connoisseurs are marking 2021 in their diaries! Next year, with the help of our Biodynamic Association Certification […]
3rd January 2020
The Specialty Food Association’s trendspotter panel has predicted that biodynamic food and drink will be one of six major trends this year, driven especially by Generation […]
3rd December 2019
Biodynamic champagne is becoming haute couture, reported Vogue Magazine last month, as the major Champagne Houses are taking into account the need to farm sustainably in […]
14th November 2019
In September last year some 180 researchers and farmers attended the first international conference on biodynamic research held in Switzerland. Nearly 100 papers and posters were […]
14th November 2019
UK politicians might be in the middle of a General Election right now, but work on policy development for a new National Food Strategy rolls on. […]
12th November 2019
Writing in Parliament’s magazine, The House, last month Shadow Farming Minister, David Drew MP, called for a UK Agriculture Bill that provides support and certainty to […]
12th November 2019
A new study project “Living Farms: Potential of Biodynamic Places to Grow beyond Global Change” has been launched in Switzerland. Researchers will visit 15-20 biodynamic farms […]
12th November 2019
The growing demand in the UK for biodynamic eggs was featured in Poultry Word magazine recently with a nice article looking at the Orchard Eggs story. […]