11th October 2019
Jonathan Code is the Director of Crossfields Learning, a lecturer on HE programmes and a facilitator on Crossfields’ workshops and short courses. Jonathan has a deep […]
17th February 2020
Great news for UK coffee lovers that mailorder coffee specialists Hasbean are once again able to supply biodynamic coffee in the UK from the Balmaadi Biodynamic […]
14th February 2020
Interesting article from the South China Morning Post about the growth in intertest in biodynamics in China, thanks to biodynamic wines gaining a cult following in […]
15th January 2020
Interim findings from the Biodynamic Association’s case studies research project, in partnership with Coventry University and the Royal Agricultural University, were presented at the Oxford Real […]
6th January 2020
The Biodynamic Association and our Certification Team will once again be at the Oxford Real Farming Conference this year on 8th & 9th January. If you […]
3rd January 2020
2020 may have only just begun, but Irish whisky connoisseurs are marking 2021 in their diaries! Next year, with the help of our Biodynamic Association Certification […]
3rd January 2020
The Specialty Food Association’s trendspotter panel has predicted that biodynamic food and drink will be one of six major trends this year, driven especially by Generation […]
3rd December 2019
Biodynamic champagne is becoming haute couture, reported Vogue Magazine last month, as the major Champagne Houses are taking into account the need to farm sustainably in […]